Summary

Ingredients

• 420 ml whole milk
• 60 ml heavy cream
• 140 g chocolate, white, ood quality
• 240 ml cranberry juice, with no added sugar
• some food coloring, gel, red, optional

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Instructions

1. Chop the chocolate. Mix milk, cream, chocolate and cranberry juice in a 4.2 liter slow cooker and cook on the low setting for 3 - 4 hours. Mix well with the whisk once every hour. If desired, intensify the pink color with a little food coloring gel.
2. Whipped cream and a sugared cranberry are suitable as decoration for serving.