Summary

Ingredients

• 4 cl rum, white
• 3 cl syrup (raspberry)
• 1 teaspoon balsamic vinegar (raspberry), 5% acid
• 15 cl lemonade (Fanta Lemon)
• 1 piece (s) lime (s)
• 1 tablespoon raspberries, fresh or frozen
• ice

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Instructions

1. Fill a highball glass halfway with crushed ice
2. Pour 4 cl white rum, 3 cl raspberry syrup, 1 teaspoon raspberry balsamic vinegar, and 1 tablespoon raspberries into the glass
3. Top with 15 cl cold Fanta Lemon
4. Garnish the rim with a lime wedge