Summary

Ingredients

• 500 g minced meat (beef)
• 2 slices toast
• 1 onion (s)
• 2 cloves garlic)
• 2 tablespoon parsley, chopped
• 1 egg (s)
• salt
• pepper
• 0.25 teaspoon ¼ ground cumin
• 0.25 teaspoon ¼ cinnamon
• 4 tomato (s)
• 2 spring onion (s)
• 2 bell peppers (pointed peppers), light green or red
• 600 g potato (s), waxy
• 40 g butter
• 1 tablespoon thyme
• 250 ml water
• Fat for the shape

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Instructions

1. Put the meat in a bowl. Debark the bread and soak in a little water for 5 minutes. Then squeeze out and add to the meat. Peel the onions and grate the minced meat. Peel the garlic, chop it very finely and add it. Add the parsley with the egg, 1 teaspoon salt, plenty of pepper, ground cumin and cinnamon to the minced meat. Knead everything thoroughly with your hands and then let it rest for 30 minutes.
2. In the meantime, cut out the stalks of the tomatoes. Scald the tomatoes with boiling water for a few seconds, rinse and peel them. Then quarter, core and dice. Clean and wash the spring onions, cut in half lengthways and cut into pieces. Remove white skins and seeds from the peppers. Then rinse and cut into rings. Peel and wash the potatoes and cut into 1 cm thick slices.
3. Preheat the oven to 200 ° C top / bottom heat (convection: 180 ° C).
4. Heat the butter in a pan and fry the vegetables in it for 2 minutes. Stir in 250 ml of water, salt and thyme and simmer for 5 minutes.
5. Grease a baking dish. Place the potato slices side by side in it. Shape oval meatballs out of 1 tablespoon each of minced meat. Place 1 meatball on each potato slice. Spread the vegetable sauce over it. Cut the remaining potato slices into cubes and place between them.
6. Cook in the hot oven for about 40 minutes.