Summary

Ingredients

• 1 small lemon
• 100 ml juice, (lilacberry juice)
• 8 mint leaves
• 300 ml sparkling wine or Prosecco

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Instructions

1. Squeeze the lemon and divide it between the 4 glasses.
2. Then add 25ml lilacberry juice to each glass.
3. Now add 2 leaves of mint.
4. Then fill up with 75 ml of sparkling wine or Prosecco - done.