Summary

Ingredients

• 1 glass Prosecco
• 0.5 ½ lime (s)
• 2 stalks mint, fresh
• Elderflower syrup, to taste
• Ice cubes

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Instructions

1. Cut the lime half into 4 pieces. Squeeze the juice of the lime into the prosecco. Then also add the pieces to the Prosecco. Add mint, ice cubes and elderflower syrup as you like (e.g. I prefer it a little sweeter).
2. This drink is currently the summer alternative to Prosecco Aperol here in South Tyrol.