Summary

Ingredients

• 400 g chickpeas (canned, drained)
• 3 clove (s) garlic
• 4 tablespoon yogurt
• 3 tablespoon sesame paste, (tahini)
• 1 lemon (s), juice it
• salt
• Paprika powder
• olive oil

Print Recipe Pin Recipe

Instructions

1. Roughly dice the garlic. Finely puree the chickpeas and garlic with yoghurt and tahini, season with salt and lemon juice. If the mixture is too thick, add a little water.
2. Spread the hummus on a plate. Make a furrow with the spoon and pour olive oil into it. Decorate in a cross shape with paprika powder.