Summary

Ingredients

• 1 can chickpeas, 800 g
• 1 glass pesto rosso (tomato pesto)
• 1 clove garlic
• salt and pepper

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Instructions

1. Drain the chickpeas from the can and pour them into a tall container, add the entire pesto and the clove of garlic. Puree everything with the magic wand to a fine paste and season with salt and pepper.