Summary

Ingredients

• 400 g canned chickpeas
• 2 tablespoon sesame paste
• 5 tablespoon olive oil
• 2 cloves garlic
• 1 salt and pepper
• 1 tablespoon lemon juice
• 1 tablespoon curry powder
• some liquid (cooking water)

Moreover:

• some olive oil
• parsley

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Instructions

1. Strain the chickpeas and boil them in water without salt for 1 hour until they are soft. Catch the cooking water.
2. Peel the garlic and mix with the chickpeas and the remaining ingredients in a blender or with a hand blender to a creamy paste. Add a few tablespoons of the cooking water.
3. Serve garnished in a bowl with a few drops of olive oil and fresh parsley. Goes well with fresh ciabatta or as a dip with vegetables.