Summary

Ingredients

• 1 can chickpeas
• 4 cloves garlic
• 2 tablespoon peanut butter
• 4 cl apple cider vinegar
• some water or chickpea stock
• 100 ml sunflower oil
• 2 tablespoon cumin powder
• some salt and pepper
• some chili powder to taste

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Instructions

1. Drain the chickpeas. Save the juice of the chickpeas. Peel the garlic cloves and press them with the chickpeas. Then puree the chickpeas together with the garlic.
2. Mix with the apple cider vinegar, the sunflower oil, peanut butter and a little water / chickpea liquid to a pulp. Season to taste with cumin, salt, pepper and chili powder.
3. Tastes immediately, or even better if it has been pulled a little. It goes well with flatbread or something similar.