Summary

Ingredients

• 2 cans chickpeas
• 2 glasses pepper (s), pickled, grilled
• 2 teaspoons paprika powder
• 2 teaspoons lime juice
• 300 g cream cheese
• 2 tablespoon oil, (garlic oil)

Print Recipe Pin Recipe

Instructions

1. Rinse the chickpeas, drain and drain the pickled peppers. Puree all ingredients together in a bowl, add a little more oil depending on your taste.
2. Goes very well as a dip with vegetable sticks.