Summary

Ingredients

• 2 cloves garlic)
• 300 g onion (s), quartered
• 20 g veetable oil
• 500 g oulash (beef or pork), cut into pieces, dried well
• 1 teaspoon sugar
• 50 g tomato paste
• 250 g tomato (s), finely chopped
• 150 g wine, red
• 2 tablespoon paprika powder, noble sweet
• 1 ½ teaspoon salt
• some pepper
• some caraway powder
• 1 teaspoon lemon (s) - zest, grated
• 1 tablespoon marjoram
• 2 bay leaves
• 3 juniper berries
• 1 pinch (s) clove powder
• 20 g flour
• 150 g water
• 150 g bell pepper (s), red and reen, cut into lozenes or strips

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Instructions

1. Put the garlic and onions in the mixing bowl and chop 3 sec / speed 5. Add cooking oil and sauté for 3 minutes / flavor / speed 1.
2. Add the goulash and cook for 5 minutes / Varoma / counterclockwise rotation / wooden spoon level.
3. Add sugar, tomato paste, tomatoes, red wine and spices and continue cooking for 60 minutes / 100 ° C / left rotation / speed 1.
4. Mix the flour in a little water. Add together with the remaining water and paprika diamonds and strips and stir for 5 min / 90 ° C / left run / speed 1.
5. Serve hot.