Peel the potatoes and cut into cubes, cook in salted water until firm to the bite.
In the meantime, peel the onions, chop them up and sauté them in a pan with a little oil. Add the minced meat, season with salt, pepper and paprika powder and fry.
Preheat the oven to 180 °.
Make a kind of gypsy sauce / Mexicana salsa with the tomato puree, the chopped paprika strips and the finely diced onion. Season this with salt, pepper, paprika, curry and honey to create a sweet and sour sauce. Then add the cream and stir.
Drain the potatoes, put them in a baking dish, put the minced meat on top and pour the sauce over them. Pour cheese over it and place in the preheated oven at 180 ° for about 15-25 minutes, until the cheese runs and turns color.