Summary

Ingredients

• 0.5 kg ½ minced beef (from the comb)
• 1 onion (s), grated
• 4 cloves garlic, crushed
• 2 teaspoons paprika powder, noble sweet
• 1 teaspoon marjoram, dried
• 1 teaspoon caraway powder
• 1 teaspoon black pepper
• 2 teaspoons salt
• 150 g sour cream

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Instructions

1. You need 8 bamboo skewers, each 25 cm long and watered.
2. Put the meat, onion, garlic, paprika, marjoram, caraway seeds, pepper and salt in the food processor. Process with the cutting knife until everything is well connected. Divide the mixture into 8 equal portions. Shape around 1 skewer, each with wet hands, to form an approx. 20 cm long sausage. Grilling as indicated below. Sprinkle with salt and pepper. Serve hot with sour cream.
3. Grilling:
4. 1) outdoors - grill over charcoal for 8-10 minutes over medium heat until they are nicely browned but still juicy and a little pink on the inside. Turn every 2 minutes.
5. 2) in the house - preheat the grill. Grill for 8-10 minutes until they are nicely browned but still juicy and a little pink on the inside. Turn every 2 minutes.
6. Planned in advance:
7. Prepare meat skewers up to 1 day before grilling. Cover with cling film and keep in a cool place. Grilled garlic and potato slices go well with it.