Peel the pumpkin and cut into 1 cm round slices. Boil these in salted water for 5 minutes.
Sauté shallots or spring onions in a little olive oil in a pan, add fresh mushrooms and season with salt, pepper, parsley and grated lemon zest.
Put the pumpkin slices in a baking dish and season with salt and pepper, possibly a little grated nutmeg. Put the mushroom mixture on the pumpkin slices, spread the goat cream cheese (or Gouda slices) over the top and bake at 180 ° C for 5 minutes.
If the mushroom mass is enriched with cooked ham, it is a main meal.
1 slice is suitable as a starter, 2-3 slices as a main course.