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Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)


Hunter Style Butternut Squash
Hunter Style Butternut Squash
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  1. Peel the pumpkin and cut into 1 cm round slices. Boil these in salted water for 5 minutes.
  2. Sauté shallots or spring onions in a little olive oil in a pan, add fresh mushrooms and season with salt, pepper, parsley and grated lemon zest.
  3. Put the pumpkin slices in a baking dish and season with salt and pepper, possibly a little grated nutmeg. Put the mushroom mixture on the pumpkin slices, spread the goat cream cheese (or Gouda slices) over the top and bake at 180 ° C for 5 minutes.
  4. If the mushroom mass is enriched with cooked ham, it is a main meal.
  5. 1 slice is suitable as a starter, 2-3 slices as a main course.