Summary

Ingredients

• 200 g bacon, diced
• 3 shallot (s), finely diced
• 200 g mushrooms, cleaned and cut
• 200 g tomato (s), peeled or a little tomato paste
• 4 chicken leg (s) or breasts (depending on taste), skinned
• salt and pepper
• some oil
• 125 ml beef stock
• 125 ml white wine
• garlic
• Paprika powder

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Instructions

1. Marinate the chicken parts with salt, pepper, garlic, paprika and a little oil (one day). Fry in the pan with the oil and set aside.
2. Then fry the onions, the sliced mushrooms, the diced bacon and the tomato paste (diluted with a little water) - or the peeled tomatoes - and add the beef stock and white wine.
3. Put in the chicken pieces and stew in the juice for 20 minutes on each side.
4. Wild rice and iceberg lettuce, or simply baguette and lettuce, go well with this.