Summary

Ingredients

• 4 egg (s)
• 2 Table spoons milk
• 1 mushrooms, e.g. boletus, champignon or birch bolet etc.
• some onion (s), finely chopped
• Chives, cut into rolls
• 2 cherry tomato (s)
• oil
• soy sauce
• 1 slice bread (rye), toasted
• salt and pepper
• 1 pinch (s) saffron powder, as desired

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Instructions

1. Sauté the onion cubes, then add the mushrooms. Add 1 tablespoon soy sauce and toss several times, fry lightly - set aside.
2. Put the eggs in a bowl and whisk with the milk. Put in the pan, top with the mushroom pieces. As soon as the egg has set, swirl once - fry until golden brown. Arrange on the plate with the rye bread and tomatoes. Cover with chives, season with salt, pepper and a little saffron.
3. Tip:
4. If you have yoghurt dressing and like it, drizzle something over it. Gives the scrambled eggs some flavor and variety.