Summary

Ingredients

• 500 g crabs
• 2 small onions
• 1 small Jar pickled cucumber
• 1 medium lemon (s)
• 5 tablespoon olive oil
• 2 stalks dill, plucked
• possibly salt and pepper if necessary

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Instructions

1. Peel the onions and finely chop them together with the pickles. Mix with lemon juice and olive oil, season with salt and pepper if necessary. Gently mix the crabs with the finely chopped onions and cucumber, then sprinkle the plucked dill over the top.
2. Let it steep in the refrigerator for about 1 hour before you eat it.