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Summary
Prep Time
10 mins
Cook Time
4 mins
Total Time
3 hrs 14 mins
Course
Main Course
Cuisine
European
Servings (Default: 2)
Ingredients
2
large Iberian pork chop (s)
2
clove (s) garlic, crushed
2
sprigs thyme
4
sprigs rosemary
5
tablespoon olive oil
Iberico Racks
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Instructions
Clean and dry the chops and soak in a marinade of garlic, rosemary, olive oil and thyme for 2-3 hours.
Fry the chops in a grill pan for about two minutes on both sides. Fry the marinade and herbs for the last two minutes. Salt and pepper on both sides.
Let it steep in the oven at 150 ° for 10 minutes.
Ingredients Ingredients
Instructions
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