Summary

Ingredients

• 2 pork steak (s) (Iberico pork loin steaks)
• 2 sprigs rosemary
• 3 tablespoon olive oil
• 1 tablespoon maple syrup
• 1 tablespoon balsamic vinegar, dark
• some salt and pepper

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Instructions

1. Wash the Iberico steaks and pat dry.
2. Wash rosemary and spin dry, pluck needles and finely chop.
3. Mix 2 tablespoons of olive oil, maple syrup, balsamic vinegar and rosemary into a marinade and soak the steaks in it for at least an hour.
4. Heat a pan with 1 tablespoon of olive oil and sear the steaks with the marinade in it for about 2 minutes on each side, then just let it simmer a little.
5. Arrange on plates, garnish with a little rosemary and serve hot.