Summary

Ingredients

• 0.5 ½ bottle white wine
• 1 bottle sparkling wine
• 0.25 ¼ bottle Batida de Coco
• 150 ml rum (Malibu)
• 1 ½ liter ice cream (vanilla)
• 2 cans pineapple
• 2 cans coconut milk
• 0.5 ½ lemon (s), the juice from it
• orange juice or mineral water
• possibly ice, diced, if necessary

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Instructions

1. You can actually put everything that is in the recipe section into a punch bowl and mix. It will of course be even better if you cool the things beforehand and continue to cool them before or between serving!
2. Before serving, pour the vanilla ice cream into the punch bowl while stirring. This is the fastest way to melt the ice. If necessary, maybe add ice cubes.