Summary

Ingredients

• 250 ml ice cream (chocolate or chocolate-nut)
• 250 ml juice (banana juice, alternatively cherry-banana)
• 1 ripe banana (s)

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Instructions

1. Peel the banana and cut into small pieces.
2. Put the ice cream and the banana juice in a tall container along with the banana. Puree briefly with a hand blender. Then divide between 2 glasses and serve with a straw each.