Summary

Ingredients

• 1 ice cream, (stick ice cream with chocolate coating)
• 200 ml milk, cold
• 150 ml cream
• 2 tablespoon cocoa powder, sweetened

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Instructions

1. Stir the cocoa into the milk until it has dissolved.
2. Whip the cream.
3. Crush the ice and put some chocolate on the side for decoration. Pour the remaining ice into the cocoa.
4. Put on a whipped cream, decorate with the chocolate chips and enjoy.