Summary

Ingredients

• 150 g cherry (s), sweet
• 2 tablespoon lemon juice
• 250 g kefir, cold
• 1 tablespoon double cream cheese
• 0.25 teaspoon ¼ ginger, ground

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Instructions

1. Stone the cherries and puree with the lemon juice. Add the kefir, cream cheese and ginger and mix well again.
2. Place the mixture in the freezer for 15 minutes, then mix again and divide into 2 glasses.