Summary

Ingredients

• 70 g butter, melt
• 140 g powdered suar
• 250 ml milk
• 180 g flour
• 1 teaspoon vanilla sugar

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Instructions

1. Gradually stir the powdered sugar into the melted butter. Stir in the milk. Add the vanilla sugar and the flour and stir to form a smooth dough.
2. Let the dough rest for 30 minutes.
3. Now bake the dough in the waffle cone machine and roll it up into croissants immediately after removal.