First the roasted rhubarb is prepared and then allowed to cool.
As soon as the rhubarb is cold, the vanilla pod and cardamom are removed. Now squeeze out the orange slices and then also throw them away.
Put the rhubarb in a measuring cup or bowl with the honey and grind with a hand blender. As soon as everything is pureed to a pulp, the natural yoghurt and buttermilk are added.
Now prepare everything in the ice cream machine according to the instructions and then either eat it straight away or freeze it for another two hours. The ice will keep in the freezer for about 4 weeks.
Tip: Before eating, take the ice cream out of the freezer and let it thaw outside for about 30 minutes. If you don`t have an ice cream scoop, just take a glass of hot water and two spoons, because the hot spoons slide wonderfully through the ice cream.
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