Summary

Ingredients

• 1 cup coffee powder, instant, possibly caffeine-free
• 1 cup sweetener (sprinkle sweetness)
• 1 teaspoon, heaped with vanilla sugar or vanilla extract

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Instructions

1. Briefly mix and pulverize the coffee powder, the powdered sugar and the vanilla sugar in the food processor or with the magic dust. Transfer to a screw jar.
2. Shake 250 ml of cold milk, some ice cream and 1/2 - 1 tablespoon of frappé powder together in a blender jug per serving of ice-cream frappé.