Summary

Ingredients

• 1 liter apple juice
• 1 liter water
• 10 g mint, fresh (or 5 dried mint)
• 4 tablespoon lemon juice, freshly squeezed
• Sugar or sweetener as needed

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Instructions

1. Bring the water to the boil, add the lemon juice and let the mint leaves infuse for about 5 minutes. Pour through a sieve into a jug and let cool completely. Add apple juice and ice cubes, sweeten and stir if necessary.
2. Tip: A few apple segments and fresh mint leaves in the pot are decorative and add flavor!