Summary

Ingredients

• 150 ml apple juice, naturally cloudy
• 1 bag fruit tea, e.g. Sweet Kiss from Teekanne
• Crushed ice
• some mint leaves

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Instructions

1. Put the crushed ice in a tall glass of water and fill it up with the apple juice. There should be some space in the glass for a sieve, in which you can then put the teabag. Then pour some hot water over it and let it steep for 5 - 8 minutes.
2. Garnish the iced tea with mint and serve with a straw.