Summary

Ingredients

• 1 liter water
• 1 liter cherry juice (preferably sour cherries)
• 5 bags tea (cherry tea)
• 5 ice cubes

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Instructions

1. Boil the water and pour it into a jug. Insert the 5 tea bags of cherry tea and let it steep for at least 5 minutes. Remove the tea bag and cover the pot in the refrigerator and let it cool down.
2. After approx. 2 hours, remove the jug and pour in the cherry juice. Then add the ice cubes and serve.