Summary

Ingredients

• 0.5 ½ iceberg lettuce, cut into strips
• a little clarified butter, for brushing the pan
• salt
• pepper
• little water
• little curry powder
• a little vanilla powder

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Instructions

1. Heat a pan and brush with the butter fat. Fry the lettuce strips in it over moderate heat, season with salt and pepper. Deglaze with a little water and let the lid collapse.
2. Continue to steam for approx. 5 minutes until the desired firmness is achieved. Dust with curry and vanilla powder and flavor. It shouldn`t taste too strong!
3. The vegetables taste good with fish as well as as an accompaniment to meat dishes; other solid salads can also be prepared in this way.