Summary

Ingredients

• 1 head iceberg lettuce
• 125 g rocket
• 1 small bunch parsley
• some olive oil
• 1 cup natural yogurt or cream
• 1 tablespoon mustard
• 1 tablespoon honey
• herbs Provence
• 200 g fresh oat cheese, sliced
• 12 cherry tomato (s)
• some olive oil
• some honey
• herbs Provence

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Instructions

1. Cut the lettuce, mix with the rocket in a bowl and fold in the parsley. Then mix the yoghurt with olive oil, mustard and honey and season with the herbs depending on your taste.
2. Now the cherry tomatoes are halved and placed in an ovenproof dish. Place the sliced goat`s cream cheese on top of the tomatoes. Mix a little olive oil with honey in an extra bowl, season with the herbs and brush the goat`s cream cheese with it. Put the mold in the oven at 180 ° C for about 10 minutes until the cheese turns lightly brown.
3. Finally, arrange the salad on a plate, pour the dressing over it and then the tomatoes with the baked cheese on top.