Summary

Ingredients

• 1 large iceberg lettuce
• 150 g crème fraîche (alternatively: sour cream)
• 2 tablespoon vinegar
• 2 tablespoon sherry, dry
• 1 teaspoon sugar
• 2 bunches chives, cut into rolls
• Salt and pepper, freshly ground white

Print Recipe Pin Recipe

Instructions

1. Clean the lettuce, wash, roughly cut and spin dry thoroughly.
2. Prepare a salad dressing with vinegar, sherry, sugar, salt, pepper, chives and crème fraiche.
3. Pour over the salad, mix well and serve immediately.