Summary

Ingredients

• 1 small iceberg lettuce
• 1 small Can corn
• 150 g natural yourt
• 0.5 tablespoon ½ herbs your choice
• 2 tablespoons oil
• 0.5 tablespoon ½ white wine vinegar
• N / A sweetener
• possibly water
• salt and pepper

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Instructions

1. Divide the iceberg lettuce and remove the stalk. Then cut the head of lettuce into narrow strips. The corn is poured into a sieve and briefly rinsed with cold water.
2. For the sauce, stir the remaining ingredients in a bowl and season them with salt, pepper and sweetener. If the sauce is too thick for you, just add a little water.
3. Now iceberg lettuce and corn are added to the bowl and mixed with the sauce.
4. Baguette or grilled meat goes very well with it.