Summary

Ingredients

• 1 small iceberg lettuce
• 1 can tangerine (s)
• 200 g ham, cooked, sliced
• 150 g cheese (youn Gouda), thickly sliced)
• 150 g yourt
• 1 teaspoon curry powder
• 3 tablespoon mayonnaise
• 1 squirt lemon juice

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Instructions

1. Clean and wash the iceberg lettuce and cut into bite-sized pieces. Dice the boiled ham and Gouda. Drain the mandarins while collecting the juice. Put everything in a bowl.
2. For the dressing, mix the whole milk yogurt, mayonnaise, curry powder and 2 tablespoons of mandarin juice, season with lemon juice. Mix thoroughly with the salad.
3. Baguette tastes good with it.