Summary

Ingredients

• 2 stalks mint
• 300 g iceber lettuce
• 2 tablespoon vinegar
• 2 tablespoons oil
• 2 dashes lemon juice
• Paprika powder
• herbs Provence
• Curry powder
• salt
• 100 g red pepper (s), chopped up

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Instructions

1. Chop up the iceberg lettuce and place in a bowl.
2. For the sauce, mix red pepper with vinegar, oil, lemon juice and the spices, then add a little mint at the end.