Summary

Ingredients

• 0.5 ½ head iceberg lettuce
• 1 small onion (s)
• 2 tablespoon balsamic vinegar
• 2 tablespoon elderflower syrup
• 1 dash maple syrup
• Herbal salt from the mill
• Herbal pepper from the mill
• 1 teaspoon mustard, hotter
• 2 tablespoon rapeseed oil

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Instructions

1. Pluck iceberg lettuce into bite-sized pieces, wash well and drain. Peel the onion and cut into rings.
2. For the salad dressing: Mix the vinegar, elderflower syrup, maple syrup, herb salt, herb pepper and mustard together well, then beat in the rapeseed oil.
3. Put the lettuce in a salad bowl, pour the salad sauce over it and mix well. Finally sprinkle the onion rings over it and another two turns of herb pepper.