Summary

Ingredients

• 2 tablespoon white wine vinegar or herb vinegar
• 1 tablespoon water
• 0.5 tablespoon ½ mustard, medium hot or Dijon mustard
• 0.5 tablespoon ½ honey
• 2 ½ tablespoon olive oil
• salt
• pepper
• 0.5 ½ head iceberg lettuce

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Instructions

1. Mix everything except the oil thoroughly. Only then add the olive oil and stir again vigorously. Fold the finished dressing under the chopped iceberg lettuce.