Summary

Ingredients

• 1 iceberg lettuce
• 1 small Can / s pineapple, diced
• 4 medium tomato (s)
• 0.5 ½ cup sour cream
• 1 small lemon (s), add the juice
• some olive oil
• a bit salt

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Instructions

1. Wash the iceberg lettuce, pat dry and pluck it into pieces. Drain the pineapple, wash the tomatoes, remove the stalk, pat dry and cut into thin slices. Put everything in a bowl.
2. Mix the dressing with sour cream, lemon juice, olive oil and salt. Pour the dressing over the salad and mix the salad carefully.
3. The salad tastes exotic, fruity.