Summary

Ingredients

• 1 iceberg lettuce
• 2 small can mandarine (s)
• 1 sachet almond flakes or almond sticks
• 5 tablespoon sugar

For the dressing:

• 1 lemon (s), squeezed
• vinegar
• oil
• salt and pepper
• some chives and dill, finely chopped

Print Recipe Pin Recipe

Instructions

1. Cut the lettuce, wash it and let it drain a little in the colander. Drain the mandarins and, if the wedges are very large, cut in half. Mix both in a bowl.
2. Prepare the dressing from the specified ingredients, adding the herbs to your taste, not too much dill. Mix the salad with the dressing and season to taste.
3. Toast the almonds with sugar in a pan until they caramelize, d. that is, the sugar becomes liquid and brown. Stir constantly! Add the caramelized almonds to the salad, mix in and serve immediately.
4. Tips: Warning - the almonds get very crispy when they cool down, so watch out for your teeth. The dressing turns brown quickly due to the almonds. But that doesn`t matter! Before roasting the almonds, place the spoon in warm water so that the sugar crust loosens. Also soak the pan immediately.