Whip the cream until stiff. Finely crumble the meringues, mix with powdered sugar, cinnamon and clove powder. Carefully fold in the whipped cream. Then spread the mixture about 1 1/2 cm thick on baking paper and let it freeze for about 2 hours.
When the mass is hard, cut out large stars and then place in the TK for about 1 hour. Serve the whole thing on a mirror of berry puree or with some fruit.
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