Summary

Ingredients

• 1 espresso, double
• 100 ml milk, 1.5% fat
• 50 g vanilla ice cream
• 20 ml spray cream
• 1 pinch (s) cocoa powder or cinnamon powder

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Instructions

1. Boil double espresso and chill. Then mix with the cold milk in a glass. Add the vanilla ice cream, top with a cherry on top and serve dusted with cinnamon or cocoa.
2. Tip: The iced coffee also tastes good with chocolate ice cream.