Summary

Ingredients

• 3 egg (s)
• 6 tablespoon sugar
• 0.5 ½ vanilla pod (s), scraped out pulp
• 2 tablespoon raisins soaked in rum
• 250 ml cream, whipped
• 50 g chocolate (whole milk)
• 250 g strawberries
• 1 handful mint
• 2 tablespoon sugar
• powdered sugar

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Instructions

1. Beat eggs with sugar over steam (approx. 80 ° C). Then beat cold on ice.
2. Mix in the vanilla pulp and rum raisins. Fold in the whipped cream. Spread about 2 cm thick on a baking sheet lined with baking paper and place in the freezer for about 6 hours.
3. Melt the chocolate, brush it onto the parfait with a brush just before it cools down. Just freeze for a moment!
4. Quarter the strawberries, marinate with mint and sugar.
5. Break Kaiserschmarrn into small pieces, arrange on chilled plates with strawberry and mint salad, sprinkle with powdered sugar.
6. Tip: Always spread parfait on baking paper, it would stick to a plate! Always beat cold - then it will be nice and fluffy!