Summary

Ingredients

• 400 g strawberries
• 600 g watermelon (s)
• 100 g blueberries
• 2 tablespoon sugar
• 2 tablespoon grenadine
• 4 tablespoon cream yogurt
• 2 tablespoon lemon juice

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Instructions

1. Clean 300 g strawberries and cut into pieces. Cut 300 g melon meat into pieces and core. Finely mix watermelon and strawberry pieces, sugar and grenadine syrup in a blender. Add lemon juice and yogurt and mix briefly once. Chill the soup.
2. Halve 100 g strawberries and cut 300 g watermelon pulp into cubes.
3. Pour the cold soup into cups. Top with strawberries, melons and blueberries. A nice serving option: place the cups on deep plates with crushed ice and serve.