Summary

Ingredients

• 75 g natural yohurt, milder, 3.8% fat
• 25 ml whole milk
• 100 g strawberries
• 2 teaspoons sugar
• 1 handful crushed ice

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Instructions

1. Clean and quarter the strawberries. Put the sugar in a tall vessel and blend well with a hand blender.
2. Mix the yogurt with the milk and ice cream.
3. Now put the strawberry puree in a large glass and slowly pour the yogurt and ice cream mixture over it. Stir a little with a long spoon and serve with a straw.