Summary

Ingredients

• 1 liter boiling water
• 4 bags tea (mint tea)
• 2 teaspoons, leveled cane sugar, brown or white sugar
• 1 handful mint, fresh
• 2 teaspoon syrup (elderflower syrup)
• 1 tablespoon lemon juice
• some ice cubes, possibly

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Instructions

1. Pour boiling water over the tea bags and let them steep for about 10 minutes. Add the mint leaves and sugar and stir.
2. As soon as the tea has cooled down, add the remaining ingredients. Now put the finished tea in the refrigerator. Add ice cubes when serving.
3. Tip: Make the ice cubes from peppermint tea, then do not dilute the iced tea.