Summary

Ingredients

• 330 ml water
• 330 g suar
• 15 ml lemon juice
• 4 bags tea, black, for example Earl Gray

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Instructions

1. Pour boiling water over the tea bags and let them steep for about 5 minutes. Bring to the boil with sugar and Citrovin or fresh lemon juice. Let simmer for a few minutes.
2. Fill into a screw cap bottle that has been rinsed hot or, for example, sterilized in a steam cooker.
3. I take about 50 ml of syrup per 250 ml glass.