Today I’m making cheese cakes. According to this recipe, cheesecakes are always incredibly tasty, fluffy, soft and very tender, keep their shape well and do not blur in the pan. I advise everyone to cook cheesecakes according to this recipe, it turns out very tasty and always successful.

Summary

Ingredients

• Fat cottage cheese – 500 g
• Egg – 1 pc.
• Sugar – 2 tbsp
• Vanillin – 1 g
• or vanilla sugar – 1 teaspoon
• Salt – 1 pinch
• Vegetable oil – for frying
• Flour – 3 tbsp + 2 tbsp (for breading)

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Instructions

1. Put cottage cheese in a bowl, add egg, sugar, vanillin or vanilla sugar and salt. We mix everything. Add flour and mix again.

   

2. We collect a little curd mass with a spoon, put it in flour and, sprinkling it well with flour, form cheese cakes. Shake off the excess flour and put it on a board sprinkled with flour.
3. Heat some oil in a frying pan. We spread the curd cakes in the heated oil. Fry curd cakes over medium heat until golden brown on both sides. We remove the cheesecakes on a paper towel to get rid of excess oil. Cottage cheese pancakes are ready, sprinkle them with icing sugar and serve with sour cream.

   

Enjoy your meal!