Summary

Ingredients

• 500g flour
• 4 tablespoon sugar, possibly more for a sweet bread
• 2 tablespoon butter or margarine
• 250 ml water or milk, lukewarm
• 1 cube yeast
• 1 pinch (s) salt
• possibly almond (s)
• possibly raisins
• possibly egg yolks for brushing

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Instructions

1. Put the flour in a bowl and make a well in the middle. Sprinkle the sugar in this hollow. Place the butter on the edge of the recess.
2. Crumble the yeast cube into small pieces and dissolve it in the liquid. Now pour the yeast liquid into the center of the well and mix with a little flour from the edge to form a pre-dough. Cover and let rise in a warm place for 40 minutes.
3. Now add the salt and knead the dough thoroughly. Cover again and let rise again for 40 minutes. Preheat the oven to 180 ° C and bake the bread for 40 minutes.
4. The bread also tastes very good with raisins or chopped almonds in the batter! It looks especially nice if you brush it with egg yolk before baking.