Summary

Ingredients

• 2 large potatoes
• 1 egg (s)
• 2 onion (s), grate 1 x and 1 x fine rings for topping
• 1 pinch (s) salt
• 1 teaspoon oil, not WW then tablespoon
• Tomato sauce, (hot chili or other spicy)
• 2 tomato (s)
• 0.5 ½ mozzarella, or a whole one if required
• 100 g creamed spinach, in pillow form or chopped leaf spinach
• herbs Provence
• Salt, (tomato-mozzarella)
• salt
• Garlic powder, to taste

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Instructions

1. My recipes are rather low in fat, if necessary the oil and topping can be added!
2. 2-3 large raw potatoes, squeeze lightly in a colander so that the liquid drains off, and grate an onion, add 1 egg and salt.
3. Fry a large, thin rösti on both sides in a coated pan with a teaspoon of oil.
4. Can also be made with the finished dumpling mixture! Then add an egg and a little milk!
5. Spread thinly with hot chilli, some gari powder, 1 onion cut into very fine rings, 2 tomatoes, also thinly sliced, spread on top.
6. Spread the creamed spinach on top in the pillow form as required.
7. Spread 1/2 mozzarella (not a whole mozzarella) in thin slices and sprinkle with frozen Italian herbs!
8. Provencal herbs from the mill on top and a little tomato and mozzarella spice and put in the oven for 20 minutes at 190 degrees.
9. Put the mozzarella in the freezer for a moment, then it is easier to cut into thin slices.
10. Do not cover too much, rather sparingly, as is usual with a pizza.
11. Unfortunately, the dough doesn`t stay quite as crispy unless you have a pizza tray.
12. But still a delicious treat!
13. It`s worth a try, especially since it can be prepared very quickly.
14. 1 pizza = 7.5 P with WW = pan or pan size 24 mm in diameter!