Summary

Ingredients

• 2 kohlrabi
• 2 tablespoon herb butter, as desired
• possibly vegetable broth, if it gets a little dry
• some salt and pepper
• Garlic salt, possibly
• 0.5 ½ lemon (s), the juice (for salmon)
• possibly dill

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Instructions

1. The recipe brings children to the vegetables!
2. All spices are specifications that can be varied according to your own taste.
3. It`s a quick fix for working women and mothers.
4. Absolutely necessary is a wide pan so that the kohlrabi strips cut like ribbon noodles do not cook differently in the butter.
5. They should already be evenly -al dente- so do not cook large quantities at once.
6. The cooking time is between 7 and 8 minutes on medium heat, but you should check this according to your own taste.
7. Preparation:
8. Peel the kohlrabi and cut into slices with the bread slicer.
9. Not too thin, the peeler doesn`t work quite as well, it`ll stick together.
10. Cut the slices into strips the width of a ribbon and fry them in the melted butter with the spices.
11. That`s it, I wish you a good appetite.
12. Salmon fried in a little oil or turkey / chicken steak are suitable as a side dish.
13. Add the plucked dill to the salmon.
14. There is a picture in my profile in the last photo folder.